VSAG's team of domestic and international Project Managers and Culinarians is bound by a culture of integrity and a web of retail and restaurant operations experience. Each team member is either a restaurant or retail operator themselves and has run companies, divisions, departments and individual restaurants or retail stores at brands like The Cheesecake Factory, Maggiano's, eatZi's Market & Bakery and Copeland's Cheesecake Bistro.

This depth of knowledge is what clients pay for when they hire the VSAG team: a group of world-class operators who consult and advise because they love to operate and teach, and because they can and actually do the work themselves.

The culture at VSAG is what drives each team member to deliver extraordinary results and it's the VSAG constitution that embodies the passions, purposes, goals and the principles and beliefs that move the company forward. Take a look at the profiles of some of the talented people who are VSAG.