Hotel & Restaurant Menu Development planning
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Restaurant Concept Development
Hotel Restaurant Development
Restaurant Menu Planning Restaurant Business Plan Custom Restaurant Menu Design Restaurant Menu Concept Development Planning Restaurant Menu Development
 

The expertise of the VSAG team of operators, chefs and systems experts means that while you’re running your business, VSAG is working behind the scenes developing innovative menu items to launch your concept into the next level of profitability and great reviews.

VSAG will study your competition, conduct a detailed menu analysis for existing operations and develop the exclusive VSAG Menu Engineering Analysis and Recommendations. Keep up with the innovations of the season and be prepared for next week, next year and for the next 50 units.

Culinary Institute of America-certified chefs and Operators will develop your kitchen’s systems from scratch to finish.

  • New Menu Items with costed recipes
  • Executive Chef Tools: master ingredient lists, specifications, order guides, prep and production schedules
  • Fully integrated systems to develop and roll-out menus and recipes for all fresh food operations, restaurants, grocers, markets and bakeries
  • Creation, design and implementation of shift systems to deliver a wide range of menu and food items
  • Award-winning Executive Pastry Chef created dessert menus
  • Artisan bread programs and operating systems
 
Restaurant Development

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