Your concept is running smoothly, guest count is the same as last year and your food is tasty but you just can’t seem to make the transition from good to great. Let the VSAG team of operators, chefs and systems experts dig in and expertly find the ways to improve your operation by implementing systems and training your staff. The result? An efficient operation with higher guest counts and amazing food.

Where your operation is weak, VSAG will repair, strengthen and improve it.

Daily Operations Improvement Service

• 24/7 systems that turn chaos into calm
• Food culture
• Crew development
• Comprehensive staffing systems
• Hospitality and service excellence

Labor Management System Service

• Planed and controlled labor
• Productivity measured instead of just labor percentage

Front Desk / Host Stand Improvement Service

• Wait times minimized
• Restaurant kept truly full
• Front Desk operations optimized to increase speed of table turns

P & L Impact Service

• Line-by-line analysis and P & L "scrubbing"
• 3 to 10 points of new profit generated
• Structured budgeting process created