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| 2/25/2008 | VSAG kicks-off three new projects for Clients developing new concepts targeting organic menus, LEED-certified architecture, and Green Certified operations. Of the three concepts, one is fast-food, one is fast-casual, and one is upscale full-service.
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| 12/5/2007 | VSAG begins work for the North Dakota Farmer's Union developing the next generation concept of the NDFU's "Agraria Restaurant" concept. The 8,500 square foot new concept focuses on "farm to table" and is slated to open in Q3 of 2008 in the I.M.F. Building in Washington DC, just blocks from The White House. LEED Certified and owned by American Family Farmers, VSAG is thrilled to be leading this project from development through opening, and then ongoing as the Management Company.
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| 10/10/2007 | VSAG announces successful development and launch for Client Cooppie’s, American Scratch Cooking (www.cooppies.com) in Dallas, TX.
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| 8/14/2007 | VSAG announces the opening of DISH, a food experience, in Scottsdale, AZ (www.mydishmarket.com). This 12,000 sq.ft fresh food market and full-service wine bistro is a culinary delight, serving thousands of guests per day.
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| 7/15/2007 | VSAG congratulates Client, Callaloo Cuisine, on a successful open and launch in Broadlands, Virginia. (www.callaloocuisine.com)
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| 6/10/2007 | Another successful concept develop and launch, VSAG announces the opening of Chocolata Cocoa Bar in Houston, TX (www.chocolatacocoabar.com)
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| 3/27/2007 | VSAG’s menu development services expand to include the full range of dessert, bread and pastry recipes and systems with the addition of Executive Pastry Chef/Baker Colleen Hilker to the VSAG team.
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| 1/28/2007 | The VSAG team expands, with the addition of Wendy Lynch, Vice President of Recruiting.
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